 |
Imperial |
Ingredient |
Metric |
|
3 |
PORK TENDERLOINS, well trimmed, about 12 oz (0.375kg) each |
3 |
|
12 oz |
bottle beer |
341 ml |
|
1/3 cup |
black bean and garlic sauce |
75 ml |
|
1/3 cup |
hoisin sauce |
75 ml |
|
1/4 cup |
soy sauce |
50 ml |
|
|
Place pork in a zip lock bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF (190ºC) until meat thermometer registers 155ºF (68ºC), about 30 minutes. Cover loosely and let stand 10 minutes before slicing.
|
8 servings
Calories: 230 Protein: 35g Carbohydrates: 8g Fat: 4g Sodium: 910mg
|
