Detailed Cooking Time and Yield Information
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| OVEN TYPE: CONVENTIONAL | ECONOMIC PARAMETERS | ||||||
| Raw Weight | Cooked Weight | Cooked Shrink % | Cooking Time | Example Raw Value | Example Cooked Value | Example 6oz/170g Cooked Portion | |
| Boneless s/cut Pork Loin Cooked @ 400°F to 180°F internal | 32% Shrinkage | ||||||
| 6.2 lb 2.8 kg |
4.2 lb 1.9 kg |
2.0 lb 32% 0.9 kg |
1 hour 15 min |
$3.64/lb $8.02/kg |
$5.36/lb $11.82/kg |
$2.01 each |
|
| Boneless s/cut Pork Loin Cooked @ 250°F to 160°F internal | 17% Shrinkage | ||||||
| 5.1 lb 2.3 kg |
4.2 lb 1.9 kg |
0.9 lb 17% 0.4 kg |
2 hours 42 min |
$3.63/lb $8.01/kg |
$4.40/lb $9.70/kg |
$1.65 each |
|
| Boneless Pork Leg Cooked @ 400°F to 180°F internal | 40% Shrinkage | ||||||
| 11.5 lb 5.2 kg |
6.8 lb 3.1 kg |
4.6 lb 40% 2.1 kg |
3 hours 24 min |
$1.92/lb $4.23/kg |
$3.22/lb $7.10/kg |
$1.21 each |
|
| Boneless Pork Leg Cooked @ 250°F to 160°F internal | 20% Shrinkage | ||||||
| 11.5 lb 5.2 kg |
6.8 lb 3.1 kg |
2.3 lb 20% 1.0 kg |
6 hours 28 min |
$1.92/lb $4.22/kg |
$2.40/lb $5.28/kg |
$0.90 each |
|
| Boneless Pork Shoulder Butt Cooked @ 400°F to 180°F internal | 45% Shrinkage | ||||||
| 6.8 lb 3.1 kg |
3.7 lb 1.7 kg |
3.1 lb 45% 1.4 kg |
3 hours 12 min |
$1.61/lb $3.55/kg |
$2.93/lb $6.47/kg |
$1.10 each |
|
| Boneless Pork Shoulder Butt Cooked @ 250°F to 160°F internal | 13% Shrinkage | ||||||
| 6.6 lb 3.0 kg |
5.7 lb 2.6 kg |
0.9 lb 13% 0.4 kg |
5 hours 30 min |
$1.61/lb $3.55/kg |
$1.86/lb $4.10/kg |
$0.70 each |
|
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| OVEN TYPE: CONVECTION | ECONOMIC PARAMETERS | ||||||
| Raw Weight | Cooked Weight | Cooked Shrink % | Cooking Time | Example Raw Value | Example Cooked Value | Example 6oz/170g Cooked Portion | |
| Boneless s/cut Pork Loin Cooked @ 400°F to 180°F internal | 42% Shrinkage | ||||||
| 5.7 lb 2.6 kg |
3.3 lb 1.5 kg |
2.4 lb 42% 1.1 kg |
1 hour 23 min |
$3.64/lb $8.02/kg |
$6.30/lb $13.90/kg |
$2.36 each |
|
| Boneless s/cut Pork Loin Cooked @ 250°F to 160°F internal | 17% Shrinkage | ||||||
| 11.5 lb 5.2 kg |
6.8 lb 3.1 kg |
2.3 lb 20% 1.0 kg |
6 hours 28 min |
$1.92/lb $4.22/kg |
$2.40/lb $5.28/kg |
$.90 each |
|
| Boneless s/cut Pork Loin Cooked @ 250°F to 160°F internal | 17% Shrinkage | ||||||
| 5.1 lb 2.3 kg |
3.7 lb 1.7 kg |
1.3 lb 26% 0.6 kg |
1 hour 24 min |
$3.64/lb $6.03/kg |
$4.93/lb $10.87/kg |
$1.85 each |
|
| Boneless Pork Leg Cooked @ 400°F to 180°F internal | 41% Shrinkage | ||||||
| 15.0 lb 6.8 kg |
8.8 lb 4.0 kg |
6.2 lb 41% 2.8 kg |
3 hours 27 min |
$1.91/lb $4.22/kg |
$3.25/lb $7.17/kg |
$1.22 each |
|
| Boneless Pork Leg Cooked @ 250°F to 160°F internal | 29% Shrinkage | ||||||
| 15.4 lb 7.0 kg |
11.0 lb 5.0 kg |
4.4 lb 29% 2.0 kg |
6 hours 15 min |
$1.92/lb $4.23/kg |
$2.69/lb $5.92/kg |
$1.01 each |
|
| Boneless Pork Shoulder Butt Cooked @ 400°F to 180°F internal | 42% Shrinkage | ||||||
| 5.7 lb 2.6 kg |
3.3 lb 1.5 kg |
2.4 lb 42% 1.1 kg |
2 hours 43 min |
$1.61/lb $3.55/kg |
$2.79/lb $6.15/kg |
$1.04 each |
|
| Boneless Pork Shoulder Butt Cooked @ 250°F to 160°F internal | 21% Shrinkage | ||||||
| 6.2 lb 2.8 kg |
4.9 lb 2.2 kg |
1.3 lb 21% 0.5 kg |
3 hours 19 min |
$1.61/lb $3.54/kg |
$2.05/lb $4.51/kg |
$0.77 each |
|
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| OVEN TYPE: RATIONAL | ECONOMIC PARAMETERS | ||||||
| Raw Weight | Cooked Weight | Cooked Shrink % | Cooking Time | Example Raw Value | Example Cooked Value | Example 6oz/170g Cooked Portion | |
| Boneless s/cut Pork Loin Cooked @ 250°F to 160°F internal | 29% Shrinkage | ||||||
| 6.2 lb 2.8 kg |
4.4 lb 2.0 kg |
1.6 lb 29% 0.8 kg |
1 hour 35 min |
$3.64/lb $8.02/kg |
$5.09/lb $11.23/kg |
$1.91 each |
|
| Boneless Pork Leg Cooked @ 250°F to 160°F internal | 31% Shrinkage | ||||||
| 11.5 lb 5.2 kg |
7.9 lb 3.6 kg |
3.5 lb 31% 1.6 kg |
3 hours 30 min |
$1.92/lb $4.23/kg |
$2.77/lb $6.11/kg |
$1.04 each |
|
| Boneless Pork Shoulder Butt Cooked @ 250°F to 160°F internal | 25% Shrinkage | ||||||
| 7.1 lb 3.2 kg |
5.3 lb 2.4 kg |
1.8 lb 25% 0.8 kg |
3 hours 30 min |
$1.61/lb $3.55/kg |
$2.15/lb $4.73/kg |
$0.80 each |
|
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| OVEN TYPE: ALTO-SHAAM | ECONOMIC PARAMETERS | ||||||
| Raw Weight | Cooked Weight | Cooked Shrink % | Cooking Time | Example Raw Value | Example Cooked Value | Example 6oz/170g Cooked Portion | |
| Boneless s/cut Pork Loin Cooked @ 250°F to 160°F internal | 9% Shrinkage | ||||||
| 5.1 lb 2.3 kg |
4.6 lb 2.1 kg |
0.4 lb 9% 0.2 kg |
2 hour 14 min |
$3.64/lb $8.02/kg |
$3.98/lb $8.78/kg |
$1.49 each |
|
| Boneless Pork Leg Cooked @ 250°F to 160°F internal | 26% Shrinkage | ||||||
| 13.7 lb 6.2 kg |
10.1 lb 4.6 kg |
3.5 lb 26% 1.6 kg |
5 hours 19 min |
$1.92/lb $4.23/kg |
$2.59/lb $5.70/kg |
$0.97 each |
|
| Boneless Pork Shoulder Butt Cooked @ 250°F to 160°F internal | 18% Shrinkage | ||||||
| 6.2 lb 2.8 kg |
5.1 lb 2.3 kg |
1.1 lb 18% 0.5 kg |
3 hours 44 min |
$1.61/lb $3.55/kg |
$1.96/lb $4.32/kg |
$0.73 each |
|
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Pick Pork! website designed by The Studio of Wendy J. Inc. & database integration by The November Group
© Copyright 2004 All rights reserved.
© Copyright 2004 All rights reserved.
Watch "Sweet & Succulent Pork" on Great Tastes of Manitoba on Saturday, November 15 at 6:30 p.m. on CTV (Ch 7/Cable 5)
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