Preparation Methods
For perfectly prepared pork, there are a few basic rules and tips that can help you obtain customer-pleasing results. Along with these tips are some helpful preparation techniques.
Celebrated chef Tracy O'Grady of Kinkead's in Washington, DC gives her formula for "Perfect Pork" in five easy steps:
Step by Step Preparation Guides
Double-Butterflied, Stuffed and Rolled Pork Loin
Double Pocket Chop
Carving the Perfect Ham
Sausage-Stuffed Pork Loin
Celebrated chef Tracy O'Grady of Kinkead's in Washington, DC gives her formula for "Perfect Pork" in five easy steps:
- Use primal cuts - Especially with the bone in.
- Proper cooking
- Cook to medium (Internal temperature not to exceed 160 degrees)
- Allow meat to rest
- Season correctly
- Use creative preparation
- Let the meat “speak” for itself
- Full utilization of all pork cuts
- Order, store and properly care for pork
- Education of wait staff
Step by Step Preparation Guides
Double-Butterflied, Stuffed and Rolled Pork Loin
Double Pocket Chop
Carving the Perfect Ham
Sausage-Stuffed Pork Loin
Pick Pork! website designed by The Studio of Wendy J. Inc. & database integration by The November Group
© Copyright 2004 All rights reserved.
© Copyright 2004 All rights reserved.
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